Experience Argentina
5 regions | 5 steps
STEP 1
| Northwestern Region (NOA)
MAIN COURSE
Yerba mate oil, papaya, tomato, smoked ricotta, corn, and orange
WINE
Torrontés
HISTORY
Location, biodiversity, cultural traditions, gastronomy, and traditional wines.
RUNNING TIME
20 minutes
STEP 2
| Patagonia
MAIN COURSE
Patagonian trout served with grilled vegetables.
WINE
Pinot Noir
HISTORY
Location, biodiversity, cultural traditions, gastronomy, and traditional wines.
RUNNING TIME
20 minutes
STEP 3
| Cuyo
MAIN COURSE
Sirloin carpaccio with Dijon mustard, pickled cauliflower, Parmesan, cheese, and capers.
WINE
Malbec
HISTORY
Location, biodiversity, cultural traditions, gastronomy, and traditional wines.
RUNNING TIME
20 minutes
STEP 4
| Pampas Region
MAIN COURSE
Strip steak served with steak fries and chimichurri sauce.
WINE
Blend
HISTORY
Location, biodiversity, cultural traditions, gastronomy, and traditional wines.
RUNNING TIME
20 minutes
STEP 5
| Northeast Region (Litoral)
MAIN COURSE
Pears with Chardonnay, cream cheese, and crumbles.
WINE
Torrontés
HISTORY
Location, biodiversity, cultural traditions, gastronomy, and traditional wines.
RUNNING TIME
20 minutes
STEP 6
| Final Greeting
Dulce de leche liqueur.
Preparation of a traditional dulce de leche alfajor.
Mate preparation and the importance of sharing this traditional Argentine drink with friends, which unites all Argentines both inside and outside the country.
SCHEDULES
Monday to Saturday from
7:00 PM to 11:00 PM
WHERE ARE WE?
Balcarce 431 - Floor 3
San Telmo - Buenos Aires
All Rights reserved by Tango Show Argentina
All Rights reserved by
Familia Tango Show Argentina