uvas vino patagonia
rooftop buenos aires, experiencia gastronomica

Experience Argentina

5 regions | 5 steps

STEP 1

Litoral Region

LITTORAL MAIN COURSE

Trout carpaccio with citrus vinaigrette

WINE

Chardonnay

HISTORY

Location, biodiversity, cultural traditions, gastronomy, and traditional wines.

RUNNING TIME

20 minutes

STEP 2

NOA (Northwestern Argentina)

Northwestern Argentina MAIN COURSE

Beef empanada

WINE

Torrontés

HISTORY

Location, biodiversity, cultural traditions, gastronomy, and traditional wines.

RUNNING TIME

20 minutes

STEP 3

Patagonia

PATAGONIA MAIN COURSE

Sweetbreads accompanied by mashed cauliflower

WINE

Pinot Noir

HISTORY

Location, biodiversity, cultural traditions, gastronomy, and traditional wines.

RUNNING TIME

20 minutes

STEP 4

Cuyo

CUYO MAIN COURSE

Barbecue and flank steak with caramelized vegetables, served in small casseroles and hot wooden trays

WINE

Malbec

HISTORY

Location, biodiversity, cultural traditions, gastronomy, and traditional wines.

RUNNING TIME

20 minutes

STEP 5

Pampas Region

THE PAMPAS REGION MAIN COURSE

Dulce de leche crepe

WINE

Chardonnay

HISTORY

Location, biodiversity, cultural traditions, gastronomy, and traditional wines.

RUNNING TIME

20 minutes

STEP 6

Final Greeting

Dulce de leche liqueur.

Preparation of a traditional dulce de leche alfajor.

Mate preparation and the importance of sharing this traditional Argentine drink with friends, which unites all Argentines both inside and outside the country.

rooftop buenos aires, experiencia gastronomica

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SCHEDULES

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(+549)11-6875-9015

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