
Asado Class
The full ritual, from the grill to the mate
Cuts and achuras explained right at the grill, empanadas cooked on a disco and salsas made from scratch. Four hands-on hours.
- 4 hours
- 8 a 30 guests

Asado on the grill, hands-on cooking classes and live shows on a colonial rooftop in the historic quarter.
Quincho Santo Domingo
RoofTop San Telmo was born where a family once lived. The old conventillo that Luis and Susana turned into a home is now the rooftop where guests are welcomed.
More than three decades ago, our family set out to restore the old Quincho Santo Domingo conventillo, right in the heart of San Telmo. Before it was a venue, it was a house: Luis and Susana lived here, raised their children, and opened the patio to friends and neighbors every time there was something to celebrate.
That same patio is still a gathering place, with a new life. We've kept our grandparents' spirit and turned the space into somewhere you can step straight into Argentine culture. Every corner holds a story: the walls still carry the memory of old Buenos Aires, and the brick, wood and tiles remain right where they always were.
With respect for those roots and the warmth of family, Quincho Santo Domingo offers an experience that blends tradition and hospitality. It's more than a venue for events: it's a tribute to those who came before us, and an invitation to celebrate the best of our culture in the same patio where they shared so many nights.

The venue
A colonial rooftop on the top floor: a patio with a fountain and tiles, an open grill and long tables under the San Telmo sky. From 10 to 80 guests, depending on the night.

An open patio and a roofed hall on the same floor: the night works rain or shine.
Our asador works right in front of guests; the fire is part of the show.
The whole floor can be booked exclusively for a single group, with no other party sharing the space.










Experiences
Hands-on cooking classes and tastings for groups of 8 to 30, on our top-floor rooftop. You cook it, you eat it at the same table, and it all wraps up with mate and good conversation.

The full ritual, from the grill to the mate
Cuts and achuras explained right at the grill, empanadas cooked on a disco and salsas made from scratch. Four hands-on hours.

Two classics, from dough to grill
Every guest shapes their own two empanadas, then it's back to the grill to finish the choripán. Salsas, stories and recipes to take home.

Five regions, five stops
One dish and one premium wine per region, with an audiovisual presentation. From Litoral trout carpaccio to a Pampas-style pancake.
Message us on WhatsApp and we'll coordinate the day, time and guest count. You can also leave your request through the form.
Book your experienceCuisine
Our chef designs the menu to follow the rhythm of a real Argentine table: starters and shared plates, meat cooked just right, and the dessert everyone waits for. Every course is paired with wine chosen by our sommeliers.
To start
Provoleta baked in a clay oven, hand-folded empanadas and our house carpaccio.


The main event
Premium cuts off the coals: bife de chorizo (sirloin strip), tomahawk, vacío (flank steak) and achuras (grilled offal), served just right.


To finish
Homemade flan with dulce de leche, apple pancake, and pear poached in Malbec.


Malbec from Mendoza, Torrontés from Salta, Pinot Noir from Patagonia. Our specialists build the pairing around what's served that night, and explain each choice right at the table.
Let us know when you book and our chef adapts the whole menu, so no one eats something different from the rest of the table.
Events
Corporate dinners, birthdays, intimate weddings, product launches and incentive trips. Meat off the grill, a criollo asador and the whole rooftop for your group.
Client appreciation nights, year-end closings and kick-offs with your brand front and center.
Tour operators and agencies looking for a memorable Argentine night.
Intimate celebrations in a patio with more than a century behind it.
Product presentations with catering, projection and a live show.
Tell us the date, guest count and what you have in mind. We'll get back to you with a tailored proposal.
Who's been here
Companies, banks, automakers and international organizations that have brought their teams and guests to the rooftop.












Location
Three blocks from Plaza de Mayo and two from Plaza Dorrego. The building is a listed historic property; the venue is on the 3rd floor, with elevator access.
Line E, Bolívar station. Line A, Plaza de Mayo station. An eight-minute walk.
Parking available on Balcarce and Chile. Part of the area goes pedestrian-only on weekends.
Plaza de Mayo, Casa Rosada, Plaza Dorrego and the Museum of Modern Art.
Frequently asked questions
The most common questions before booking. If something's missing, reach out on WhatsApp or the contact form.
At Balcarce 431, 3rd floor, San Telmo, Buenos Aires — three blocks from Plaza de Mayo and two from Plaza Dorrego, inside a listed historic building with elevator access.
Monday to Saturday, from 7:00 pm. Private events can also be arranged outside these hours.
All three experiences (Asado Class, Empanada and Choripán Class, Viví Argentina) welcome groups of 8 to 30 people.
The Asado Class runs for 4 hours and Viví Argentina for 2 hours (five 20-minute regional tastings plus a closing toast). The duration of the Empanada and Choripán Class is not confirmed yet.
Message us on WhatsApp with your preferred date, time and headcount, or fill out the contact form on this page. We reply within 24 business hours.
Yes, the venue can be fully privatized for events of 10 to 80 people, with the grill in full view and either an open patio or a covered hall depending on the weather.
Contact
Fill out the form and we'll get back to you with a proposal. Prefer something faster? Message us on WhatsApp.
We'll reply within the next 24 business hours. If it's urgent, message us on WhatsApp.